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Love at first bowl, sotbap

Sotbap, various ingredients topped on rice and cooked in its own pot -- usually made of stone, metal or stainless steel -- is a hearty meal beloved by Koreans throughout the distinctive seasons. Although sotbap can be enjoyed by itself, the meal has its origins in the traditional gamasot -- a large and heavy pot used for heating and cooking rice or soup -- which dates back to the Goguryeo era. The longstanding custom of serving rice cooked in a giant gamasot, with an amount enough to be shar

Published 810 days ago

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