The context mentions the increase in reservations at guesthouses during the opening of the farming season and the arrival of Ramadan Bayrami (Ramadan Feast), which is an important holiday in Turkey. Let's expand on this information with factual content.
Guesthouses, also known as "günübirlik evleri" in Turkish, are traditional rural accommodations that offer simple yet authentic experiences for tourists in Turkey. These guesthouses are particularly popular during the farming season when the countryside comes alive with vibrant colors and the scent of fresh produce. The farming season in Turkey typically starts in late April or early May and lasts until July, depending on the region and the specific crops being grown.
Ramadan Bayrami is an essential holiday in the Islamic calendar that marks the end of the holy month of Ramadan. This year, Ramadan is expected to begin on April 2, 2023, and the holiday will fall on April 24, 2023. During this period, Muslims around the world fast from dawn till sunset to commemorate the first revelation of the Quran to the Prophet Muhammad. The holiday is celebrated with great enthusiasm and joy, and families come together to feast on traditional dishes and visit relatives and friends.
The combination of the farming season and Ramadan Bayrami results in a significant increase in demand for accommodations in Turkey. Many Turks and foreign tourists travel to rural areas to experience the unique atmosphere of the farming season and to celebrate the holiday with local communities. As a result, guesthouses and other rural accommodations see a surge in reservations during this period.
According to data from the Turkish Statistical Institute (TÜIK), the number of foreign tourists visiting Turkey during the first four months of 2022 was 3.7 million, an increase of 112% compared to the same period in 2021. This trend is expected to continue during the farming season and Ramadan Bayrami, with many tourists choosing to stay in guesthouses and other rural accommodations to immerse themselves in the local culture and traditions.
In conclusion, the opening of the farming season and the arrival of Ramadan Bayrami are significant events in Turkey that lead to an increase in reservations at guesthouses and other rural accommodations. This trend is driven by both domestic and foreign tourists who seek authentic experiences and to celebrate the holiday with local communities. The data from TÜIK indicates that the number of tourists visiting Turkey is on the rise, which is expected to continue during the upcoming farming season and Ramadan Bayrami.
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