Krakow’s milk bars

Milk bars, or mleczny bars, are a type of cafeteria found throughout Poland that serve traditional Polish cuisine at low cost. The name comes from the cheese cutlets, or placki ziemniaczane, which were often sold when meat was scarce during World War II and the Communist era. These cutlets were made from potatoes, flour, and cheese, and were a staple of Polish cuisine.

During the Communist era, milk bars were established as part of the government's effort to provide affordable food for the working class. They were subsidized by the government and offered a variety of traditional Polish dishes at low prices. Today, milk bars are still an important part of Polish culture and tradition, and are often frequented by locals and tourists alike.

In Krakow, there are many milk bars to choose from, each with its own unique menu and atmosphere. Some popular dishes at these bars include pierogi, bigos (a type of sauerkraut), and kielbasa (a type of Polish sausage). Many milk bars also offer a variety of traditional Polish beverages, such as beer and wine.

In addition to their food and drink offerings, milk bars are also known for their lively atmosphere and social scene. They are often frequented by locals and tourists alike, and are a great place to meet new people and experience Polish culture. Whether you're looking for a quick meal or a place to relax and socialize, Krakow's milk bars are definitely worth a visit.