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Guest recipes from LIDL Food Academy

Pulses put to unusual uses  Pavlova from Chickpea Water  Makes six small or one large 1/2 cup roasted chickpea water 1/2 tsp lemon or white vinegar 1 cup granulated sugar tbsp sifted cornflour Vanilla powder Whipped cream Fresh seasonal fruits of your choice, sliced (strawberries, peaches)   To create chickpea...

Published 631 days ago

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