TasteFood: An untraditional soda bread for St. Patrick’s Day

Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly — hence the moniker “quick bread.” It shouldn’t […]