Roasted Winter Squash Puree
Last week I shared my favorite use for pumpkins, especially those large enough for decorating or carving: They likely have stringy, inedible flesh, but their seeds are delicious when spiced and roasted. Smaller sugar or pie pumpkins and other winter squash have both seeds and flesh worthy of roasting. Home-roasted pumpkin puree has far more […]The post Roasted Winter Squash Puree appeared first on Flathead Beacon.
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